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a pink vodka sour cocktail with foam and blackberry garnish with blackberry simple syrup, lemons, and blackberries.
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5 from 1 vote

Blackberry Simple Syrup

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Upgrade your cocktail game with this sweet and tangy blackberry simple syrup recipe! Made with just a few ingredients, it's the perfect addition to any cocktail or mocktail.
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Drinks
Cuisine: Unspecified
Servings: 12
Calories: 69kcal
Author: Joanne Stekler

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup blackberries fresh or frozen

Instructions

Blackberry simple syrup

  • Combine the sugar and water in a small pot over medium-low heat, stirring occasionally until the sugar has dissolved in the water. Do not let boil.
    1 cup sugar, 1 cup water, 1 cup blackberries
  • Add the blackberries and cook for a minute or so. Turn off the heat and let the syrup cool to room temperature.
  • Strain the syrup into a clean glass jar.

Notes

This blackberry simple syrup recipe will make about 1.5 cups of simple syrup.
Strained blackberries are delicious with yogurt or ice cream. Or just eat them plain!

Nutrition

Calories: 69kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 17g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg