Sumac Sauce
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Make salads and Middle Eastern dishes sing with this creamy sumac sauce made with sour cream, yogurt, lemon, olive oil, and garlic.
Servings: 8
Calories: 55kcal
Ingredients
Sumac Sauce
- ½ cup sour cream
- ½ cup low-fat yogurt or Greek yogurt plus more as desired, see notes
- 1 teaspoon lemon zest
- 1 to 2 tablespoons lemon juice plus more to taste
- 1 small clove garlic, finely minced or crushed
- 1 tablespoons extra virgin olive oil
- 1 tablespoon ground sumac
- ½ teaspoon salt plus more to taste
- ¼ teaspoon ground black pepper plus more to taste
Instructions
- Combine all of the ingredients in a small bowl and stir to combine.½ cup sour cream, ½ cup low-fat yogurt or Greek yogurt, 1 teaspoon lemon zest, 1 to 2 tablespoons lemon juice, 1 small clove garlic, finely minced or crushed, 1 tablespoons extra virgin olive oil, 1 tablespoon ground sumac, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Taste and add more lemon juice, salt, or pepper as desired. Serve immediately or refrigerate until ready to serve.
Notes
This recipe will make a little more than one cup of lemon sumac dressing.
Nutritional information was calculated using low-fat traditional yogurt.
If you like a thicker sumac sauce, use Greek yogurt over traditional yogurt. If you want a thin sumac dressing, use the traditional yogurt or thin the dressing even more with buttermilk.
Nutrition
Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 161mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 0.1mg