Sourdough Apple Muffins

Ugly Duckling Bakery

Sourdough Apple Muffins

Ugly Duckling Bakery

These sourdough discard muffins are packed with apple. They are quick and easy to make, coming together in under 30 minutes.

Sourdough Apple Muffins

Ugly Duckling Bakery

Ingredients apple sourdough discard           (optional) butter flour sugar cinnamon baking powder baking soda salt buttermilk egg  vanilla extract

Tips and Tricks

Ugly Duckling Bakery

Sourdough discard adds tang to your recipes. If you don't have discard, you can still make these apple muffins. Just add equal amounts of flour and water.

Tips and Tricks

Ugly Duckling Bakery

The best apple for apple muffins is firm and has strong apple flavor. A tart apple like a Granny Smith or Pink Lady will increase the tang even more.

Tips and Tricks

Ugly Duckling Bakery

Muffins are made with the muffin method. Whisk dry ingredients. Then combine buttermilk, brown butter, egg, and vanilla and add to the dry ingredients.

Storage

Ugly Duckling Bakery

Store muffins at room temperature for a week. Or freeze fully-cooled muffins in a freezer bag for 3 to 6 months.

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Click to find these sourdough apple muffins and other delicious recipes on the Ugly Duckling Bakery blog.

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