Shakshuka for One

Shakshuka for One is a classic shakshuka recipe made with eggs poached in a slightly spicy red pepper and tomato sauce. Just for one person. That's you!

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Ingredients olive oil onion or shallot red pepper cherry tomatoes garlic tomato paste harissa spices: cumin, paprika, salt, & pepper feta eggs fresh herbs

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The beauty of making this easy shakshuka for one person is that there's no need to prep anything - just chop and add as you go!

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Add chopped onion, garlic, peppers, and tomatoes one by one. Because it's a small batch of shakshuka for one person, it uses fresh tomatoes instead of a can.

[{"selector":"#anim-ef2a0d3f-3b49-4721-b02e-71934a36dbe7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-741cfec2-a836-466a-ab57-5e705802776a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe!

Make a well in the shaksuka mixture for each egg. Then carefully crack an egg into the well.

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Cover and cook. Don't like runny eggs in your shakshuka? Feel free to break up the yolks or put the pan under the broiler.

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Sprinkle with feta and chopped herbs like cilantro, parsley, or mint. Enjoy your shakshuka with toast or couscous!

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Or make some homemade pita bread to dip into your shakshuka. So easy!

[{"selector":"#anim-6ba0e549-5cda-4b91-aded-f1d25cc66f15","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1048ec11-c784-443a-907e-61c99205c04f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe!