Pie Crust Cookies

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The dilemma. What do you do with the scraps of pie crust that are leftover after you make pie?

Pie crust cookies are an easy and delicious way to use scraps of pie dough. Just roll, fill, slice, and bake!

Pie Crust Cookies Ingredients

You can shape them like rugelach by rolling out and filling a circle of pie dough.

Or make spiral cookies by rolling out your pie dough scraps into a rectangle. Just slice and bake!

These pie crust cookies will keep at room temperature for about a week or in the freezer for three to six months.

Want some pie?

Or just more cookies?

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Click here to find these pie crust cookies and other delicious recipes on the Ugly Duckling Bakery blog.

Pie Crust Cookies

Ugly Duckling Bakery

Recipe

The dilemma. What do you do with the scraps of pie crust that are leftover after you make pie?