Pie Crust Cookies
Ugly Duckling Bakery
*Recipe*
The dilemma. What do you do with the scraps of pie crust that are leftover after you make pie?
Pie Crust Cookies
Pie crust cookies are an easy and delicious way to use scraps of pie dough. Just roll, fill, slice, and bake!
Click here for the recipe
Pie Crust Cookies
Pie Crust Cookies Ingredients
Pie crust scraps Filling options: Cinnamon sugar Nutella Chocolate Jam
You can shape them like rugelach by rolling out and filling a circle of pie dough.
Tips and tricks for these pie crust cookies
Or make spiral cookies by rolling out your pie dough scraps into a rectangle. Just slice and bake!
Tips and tricks for these pie crust cookies
These pie crust cookies will keep at room temperature for about a week or in the freezer for three to six months.
Tips and tricks for these pie crust cookies
Want some pie?
Check out these pie and pastry recipes.
Or just more cookies?
Check out these Linzer cookies.
Want more cookies?
Or try these caramel chip chocolate cookies
Want more cookies?
Or these lemon lavender cookies.
Want more cookies?
Or maybe these easy Nutella blondies.
Click here to find these pie crust cookies and other delicious recipes on the Ugly Duckling Bakery blog.