Pie Crust Cookies

Ugly Duckling Bakery

The dilemma. What do you do with the scraps of pie crust that are leftover after you  make pie?

Pie Crust Cookies

Pie crust cookies are an easy and delicious way to use scraps of pie dough. Just roll, fill, slice, and bake!

Pie Crust Cookies

Pie Crust Cookies Ingredients

Pie crust scraps Filling options:    Cinnamon sugar    Nutella    Chocolate    Jam

You can shape them like rugelach by rolling out and filling a circle of pie dough.

Tips and tricks for these pie crust cookies

Or make spiral cookies by rolling out your pie dough scraps into a rectangle. Just slice and bake!

Tips and tricks for these pie crust cookies

These pie crust cookies will keep at room temperature for about a week or in the freezer for three to six months.

Tips and tricks for these pie crust cookies

Or just more cookies?