While this duck meatloaf doesn't have the beloved pancakes, it does have all of the flavor of Peking duck. It's just made in an easier form using ground duck for everyday cooking.
ground duck
eggs
panko
cooked rice
green onions
celery
garlic
ginger
hoisin sauce
soy sauce
salt
five spice powder
black pepper
chile paste
vegetable oil
You can turn most dishes into meatloaf. Use 1 pound of ground meat, an egg, and a half cup of crumbs. Add spices and fillings to give your meatloaf its character.
Ugly Duckling Bakery Duck Meatloaf
Breadcrumbs and cooked brown rice serve as filler. They work to absorb the juices from the ground duck so the meatloaf is moist but not mushy.
Ugly Duckling Bakery Duck Meatloaf
Pack the meatloaf mixture into the pan and brush it with vegetable oil to give it a nice crisp top crust. You can serve it as is, or glaze it with more hoisin sauce.
Ugly Duckling Bakery Duck Meatloaf
Is ground duck healthy?
Duck has more fat than chicken or turkey, which is why it has more flavor. But it’s healthier than beef and other red meats.
Ugly Duckling Bakery Duck Meatloaf
Serve this duck meatloaf with scallion pancakes and a quick cucumber pickle. Or make extra brown rice and an Asian coleslaw.