Mini Chocolate Chip Cookies

Ugly Duckling Bakery

Mini Chocolate Chip Cookies

Ugly Duckling Bakery

These mini chocolate chip cookies use brown butter for a soft and chewy cookie with rich, nutty flavor. They’re the perfect size for just a little treat.

Mini Chocolate Chip Cookies

Ugly Duckling Bakery

Ingredients flour baking powder baking soda salt butter granulated sugar dark brown sugar eggs vanilla extract milk mini chocolate chips

To brown butter, cook it over low heat. When the butter smells nutty and the popping stops, pour it into a glass measuring cup to stop the cooking.

Tips & Tricks

Ugly Duckling Bakery

Mini chocolate chip cookies are so easy! Mix the sugar and brown butter; eggs, milk, and vanilla;  and the dry ingredients. Save a few chips for your last scoops.

Tips & Tricks

Ugly Duckling Bakery

Cookie scoops aren't essential but help make same sized cookies for even baking. Scoop size is number of scoops per quart. The #70 makes tablespoon-sized cookies.

Tips & Tricks

Ugly Duckling Bakery

Scoop tablespoon sized cookie balls onto a cookie sheet. Bake for just 7 or 8 minutes at 375F, but take them out when they're still soft. Don't overbake!

Tips & Tricks

Ugly Duckling Bakery

The house favorite is a soft and chewy peanut butter cookie with chocolate chips and peanut butter chips. So good. There's a gluten-free version too.

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Ugly Duckling Bakery

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Shortbread Linzer cookies are perfect for holiday baking or really any time of year.

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Ugly Duckling Bakery