These mini chocolate chip cookies use brown butter for a soft and chewy cookie with rich, nutty flavor. They’re the perfect size for just a little treat.
Mini chocolate chip cookies are so easy! Mix the sugar and brown butter; eggs, milk, and vanilla; and the dry ingredients. Save a few chips for your last scoops.
Cookie scoops aren't essential but help make same sized cookies for even baking. Scoop size is number of scoops per quart. The #70 makes tablespoon-sized cookies.
Scoop tablespoon sized cookie balls onto a cookie sheet. Bake for just 7 or 8 minutes at 375F, but take them out when they're still soft. Don't overbake!