Shortbread Linzer Cookies  with Raspberry Filling

Ugly Duckling Bakery

Shortbread Linzer Cookies

Ugly Duckling Bakery

These shortbread Linzer cookies are made with almond shortbread cookies, raspberry filling, and dusting of confectioners’ sugar.

Shortbread Linzer Cookies

Ugly Duckling Bakery

Ingredients flour almond flour salt  butter sugar almond extract raspberry preserves confectioners' sugar

Shortbread Linzer Cookies

Ugly Duckling Bakery

The Linzer cookie is an adaptation of the Linzertorte, an Austrian pastry made with a nut crust, fruit preserve filling, and topped with a lattice.

Shortbread Linzer Cookies

Ugly Duckling Bakery

Shortbread cookies need a light touch. You don't need to get to "light and fluffy" or air beaten in may cause your cookies to puff.

Shortbread Linzer Cookies

Ugly Duckling Bakery

The shortbread dough also needs to chill to rest. Like pie crust and other pastry, it can be difficulty to roll out and cut if it gets too warm.

Shortbread Linzer Cookies

Ugly Duckling Bakery

Linzer cookies are known for the window in the top cookie. You can  buy Linzer cookie cutters that cut both inside and outside, but they aren't necessary.

Shortbread Linzer Cookies

Ugly Duckling Bakery

Chill again on the cookie sheet, bake until just starting to brown, then cool.

Shortbread Linzer Cookies

Ugly Duckling Bakery

You can dust just the tops of your cookies with sugar, or fill first and dust the Linzer cookies just prior to serving.

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Ugly Duckling Bakery

Make our house favorite double peanut butter chocolate chip cookies.

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Ugly Duckling Bakery

Or, if you just want more shortbread, try these lemon lavender shortbread cookies.

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Ugly Duckling Bakery

Round out your cookie plate with these thick, nut-scented blondies with a rich Nutella swirl.