These lemon lavender cookies are as easy as 1 2 3. Because that's the ratio of sugar, butter, and flour in this lemon lavender shortbread cookie recipe.
sugar
butter
culinary lavender
lemon zest
vanilla
flour
salt
Yup. Pound cakes like this chocolate chip pound cake have a standard ratio. Classic pound cakes are a pound of flour, butter, sugar, and eggs.
Baking ratios?
To make lemon lavender shortbread cookies, cream 1 ounce of sugar for every
2 ounces of butter. Then
3 ounces of flour.
Easy as 1 2 3!
Tips and tricks for these lemon lavender cookies
After a quick chill, roll the dough and cut them into any shape. Or roll the shortbread cookie dough into a log and slice off cookies as you want them.
Tips and tricks for these lemon lavender cookies
Space them quite closely on your baking sheet, because the lemon lavender shortbread cookie dough won't spread in the oven.
Tips and tricks for these lemon lavender cookies
Bake until they are just beginning to brown. They will continue to firm up as they cool.