Lemon Bars with  Graham Cracker Crust

Ugly Duckling Bakery

Lemon Bars with  Graham Cracker Crust

Ugly Duckling Bakery

Elevate Lemon Bars with a graham cracker cookie crust topped with lemon curd. Don't forget to sprinkle your lemon squares with powdered sugar!

Lemon Bars with  Graham Cracker Crust

Ugly Duckling Bakery

Ingredients graham crackers sugar butter  flour salt eggs lemons

Lemon Bars with  Graham Cracker Crust

Ugly Duckling Bakery

To make the graham cracker crust, combine graham cracker crumbs, sugar, and butter and press them into a parchment-lined pan.

Lemon Bars with  Graham Cracker Crust

Ugly Duckling Bakery

To make curd, combine sugar, flour, eggs, and lemon juice and gradually heat until thickened. Strain atop the graham cracker crust.

Lemon Bars with  Graham Cracker Crust

Ugly Duckling Bakery

Bake for a few minutes until the top is nearly set, but the lemon bars are still a bit jiggly.

Lemon Bars with  Graham Cracker Crust

Ugly Duckling Bakery

Cool in the pan and then cut into 16 two-inch squares. Dust with powdered sugar before serving.

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