Pie Crust Cookies
Ugly Duckling Bakery
Get the recipe
The dilemma: What do you do with the scraps of pie crust that are leftover after you make pie?
Pie Crust Cookies
Ugly Duckling Bakery
Mmmmmpie
Pie crust cookies are an easy and delicious way to use scraps of pie dough. Just roll, fill, and bake! No chilling needed.
Pie Crust Cookies
Ugly Duckling Bakery
My grandma made those...
Ingredients
Pie crust scraps Plus A filling: Cinnamon sugar Nutella Chocolate Jam
Pie Crust Cookies
Ugly Duckling Bakery
Looks simple!
Variation #1
Shape them like rugelach by rolling out and filling a circle of pie dough.
Pie Crust Cookies
Ugly Duckling Bakery
Love rugelach
Variation #2
Make spiral cookies by rolling out your pie dough scraps into a rectangle. Fill not quite to the edge, slice and bake!
Pie Crust Cookies
Ugly Duckling Bakery
I can do that!
Variation #3
Make hand pies! Roll the pie crust scraps into a rectangle. Cut the dough in half. Add filling to one half, top with the other, and seal with a fork.
Pie Crust Cookies
Ugly Duckling Bakery
So yummy.
Store pie crust cookies at room temperature for about a week or in the freezer for three to six months.
Pie Crust Cookies
Ugly Duckling Bakery
I'm told those are "nuns' farts"
Got pie?
Ugly Duckling Bakery
This strawberry apple pie is a classic apple pie that adds strawberries for sweetness.
Mmmmm pie
Got pie?
Ugly Duckling Bakery
This blackberry apple pie is another classic apple pie variation with blackberries.
Mmmmm pie
Click here to find these pie crust cookies and other delicious recipes on the Ugly Duckling Bakery blog.
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