Mandolines make perfectly thin slices for ratatouille or dried apples. But if you want to keep your fingertips, use a food holder or cut-resistant gloves.
You know that raw eggs are risky. But did you know that E. coli outbreaks have been linked to flour? Heat-treating isn’t enough - save snacking for later!
A classic infectious disease board question is about rice, spore-forming bacteria, and food poisoning. Rice should be cooled quickly and reheated only once.
Beets aren't a hazard, but they should still come with a warning: "Eating beets can cause red urine or BMs."
Before you go to the ER, think, "Did I eat beets?"