Garlic Bread Baguette

The garlic bread baguette uses roasted garlic butter for the best garlic bread from baguette. Serve the garlic baguette next time you make meatballs!

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Ingredients Garlic Olive oil Salt Butter Parmesan Honey (optional) Baguette

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Roasting the garlic gives your garlic bread a sweet and mellow taste.

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Add the roasted garlic to a bowl with softened butter, Parmesan, and honey and mash together until it's smooth.

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Smear the roasted garlic butter thickly over the cut faces of the baguette.

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Wrap the baguette in foil, and bake it for 15 to 20 minutes until the garlic bread is warm and the roasted garlic butter has fully melted into the bread.

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Slice the baguette and carefully transfer it back to the foil. It's easiest and less messy to slice at this stage!

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Broil the slices of garlic baguette until it’s as brown as you like. Serve hot!

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This garlic bread baguette is the perfect side dish for spaghetti and meatballs!

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