Dried Orange Slices

Ugly Duckling Bakery

Dried Orange Slices

Ugly Duckling Bakery

Dried orange slices make a fragrant cocktail garnish. Or use dehydrated oranges and other dried citrus for garlands and decorations.

Dried Orange Slices

Ugly Duckling Bakery

Ingredients Citrus fruit That's it! To make dried oranges, you just need fruit and nothing else.

Dried Orange Slices

Ugly Duckling Bakery

Ok. You need a knife and an oven too. But you don't need a fancy dehydrator to dehydrate oranges for dried orange slices.

Dried Orange Slices

Ugly Duckling Bakery

The best oranges for dehydrating oranges are navel oranges. They're thick skinned and less juicy. Add a Cara Cara navel or blood orange for that red color!

Dried Orange Slices

Ugly Duckling Bakery

Slice them about one-quarter inch thick. Try to slice them the same thickness so they dry as evenly as possible.

Dried Orange Slices

Ugly Duckling Bakery

Dehydrate the orange slices in your oven for about three to four hours until dry to touch. It helps to rotate the pans and flip them once or twice.

Dried Orange Slices

Ugly Duckling Bakery

You can make dried citrus out of any citrus fruit. Try dehydrating limes or lemons next!

Dried Orange Slices

Ugly Duckling Bakery

Use as a garnish for cocktails, steeped in tea, or as decorations. They'll keep for weeks!

Love oranges?

Ugly Duckling Bakery

These orange and poppy seed muffins are soft and fragrant and studded with poppy seeds.

Love oranges?

Ugly Duckling Bakery

Add orange zest to your French toast mixture for a bit of zing to your breakfast.

Love oranges?

Ugly Duckling Bakery

This orange raisin challah is soft, fragrant, and slightly-sweet. It makes a lovely sandwich bread or base for French toast.