Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
This
Cranberry Sauce from Dried Cranberries
works without fresh cranberries! Made
in just 30 minutes
, it’s perfect for Thanksgiving dinner.
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
Ingredients
Dried cranberries Sugar Orange zest and juice Cinnamon
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
Step 1:
Reconstitute your craisins. This is how to make cranberry sauce from dried cranberries without cranberry juice.
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
Step 2:
Skim off and discard as many cranberry seeds as you can, keeping as much liquid as possible.
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
Step 3:
Add your dried cranberries, sugar, orange zest and juice, and cinnamon to a small pot and heat over low heat, stirring occasionally.
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
Step 4:
Cook until the liquid is syrupy. Remove the pan from the heat, cool, and refrigerate until ready to serve. Puree if desired.
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
Use this craisin cranberry sauce to glaze a turkey meatloaf.
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
Got extra dried cranberries? Add craisins to this kale salad with feta and pecans.
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Cranberry Sauce from Dried Cranberries
Ugly Duckling Bakery
Or add dried cranberries in a chicken salad with celery and pecans.
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Ugly Duckling Bakery
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