This coffee and walnut cake recipe makes a simple but tasty pound cake. Enjoy it with your morning coffee, a cup of tea, or when neighbors come visiting.
Don’t be tempted to use brewed coffee or regular ground coffee. Instant espresso or coffee is what you want when you don’t want to add liquid to cakes.
Most people don't cream butter enough. This mechanical leavening is really important when making a pound cake. You really do want it to be "light and fluffy!"
Be warned that pound cakes crack. If you really hate the cracked top, you can hide it with a coffee buttercream. But I promise this cake doesn't need it.
This Nutella banana bread recipe is not your everyday banana bread. It’s rich and decadent and packed with chocolate chips and ribbons of Nutella swirl.
This blackberry lemon bread is an easy loaf cake for berry lovers, whether you pick your berries along the roadside or as a mixed flat at the Sunday market.