Chicken Parmesan Muffins

Ugly Duckling Bakery

Chicken Parmesan Muffins

Ugly Duckling Bakery

These mozzarella-stuffed and Parmesan-crusted chicken muffins are quick and easy. Serve with marinara for a chicken Parmigiana-inspired meal.

Chicken Parmesan Muffins

Ugly Duckling Bakery

Ingredients panko milk Parmesan  pine nuts parsley garlic  salt and pepper dried basil dried oregano egg ground chicken mozzarella

Tips & Tricks

Ugly Duckling Bakery

These chicken muffins use a meatloaf formula: one egg, half cup of panko, and pound of meat. Soaking breadcrumbs in milk adds fat and flavor to ground chicken.

Tips & Tricks

Ugly Duckling Bakery

Don’t knead the ground chicken mixture. Over-mixing just gives you a dense meatloaf, meatball, or burger. A light hand is what you want.

Tips & Tricks

Ugly Duckling Bakery

The chicken muffins have mozzarella stuffed inside. Then they're topped with Parmesan and baked.

Tips & Tricks

Ugly Duckling Bakery

Serve with a homemade marinara sauce or buy your favorite jar. Add a side salad, and you've got dinner.

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