These double peanut butter chocolate chip cookies are a soft and chewy peanut butter cookie packed with chocolate and peanut butter chips. So easy to make!
So easy! Start by creaming the peanut butter, butter and sugar. Add the egg, milk, and vanilla. Then stir in dry ingredients and the peanut butter and chocolate chips.
Drop cookies are quick and simple. You don't roll them. There's no cutting. Just make a batch of cookie dough, scoop, and let that cookie drop onto your baking sheet.
Unbaked drop cookies freeze perfectly. Just scoop cookie balls so they're not touching. Freeze the balls on a cookie sheet overnight. Store in a freezer bag for 3 to 6 months!