Chewy Peanut Butter Chocolate Chip Cookies

Ugly Duckling Bakery

Ugly Duckling Bakery

These double peanut butter chocolate chip cookies are a soft and chewy peanut butter cookie packed with chocolate and peanut butter chips. So easy to make!

Ugly Duckling Bakery

flour baking soda baking powder salt creamy peanut butter  butter sugar brown sugar egg milk vanilla peanut butter chips chocolate chips

Chocolate Peanut Butter Cookies

Ingredients

Tips & Tricks

So easy! Start by creaming the peanut butter, butter and sugar. Add the egg, milk, and vanilla. Then stir in dry ingredients and the peanut butter and chocolate chips.

Ugly Duckling Bakery

Drop Cookies

Drop cookies are quick and simple. You don't roll them. There's no cutting. Just make a batch of cookie dough, scoop, and let that cookie drop onto your baking sheet.

Ugly Duckling Bakery

Unbaked drop cookies freeze perfectly. Just scoop cookie balls so they're not touching. Freeze the balls on a cookie sheet overnight. Store in a freezer bag for 3 to 6 months!

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Want more cookies?

How about a classic, soft and chewy chocolate chip cookie recipe for your next drop cookie?

Want more cookies?

Do you love chocolate? Try these caramel chip chocolate cookies. They're fudgy and brownie-like and packed with caramel chips.

Want more cookies?

Make these ube crinkles for a purple, ube-flavored twist on a classic cookie.