Blueberry Mini Pies

Ugly Duckling Bakery

Blueberry Mini Pies

Ugly Duckling Bakery

These mini blueberry pies combine blueberry filling and mini pie crust shells. They're a perfect two-bite treat for dinner parties or holiday get-togethers.

Blueberry Mini Pies

Ugly Duckling Bakery

Ingredients Mini pie crusts Blueberries Sugar  Cornstarch Lemon  Salt Whipping cream

Blueberry Mini Pies

Ugly Duckling Bakery

You can make these mini pie crust shells from scratch or buy them pre-made. Your choice.

Blueberry Mini Pies

Ugly Duckling Bakery

The blueberry filling is like jam. Lemon juice’s acidity balances the sweetness. Cornstarch is a thickener to keep the second bite from dripping down your shirt!

Blueberry Mini Pies

Ugly Duckling Bakery

Cook until the berries have burst and it starts to thicken. You're done when the mixture can be scraped from the pan bottom. It will keep thickening as it cools.

Blueberry Mini Pies

Ugly Duckling Bakery

If not serving the mini pies right away, wait to fill the shells to keep them from getting soggy. You can store the filling in the refrigerator for a few days.

Blueberry Mini Pies

Ugly Duckling Bakery

Make whipped cream by combining cold heavy whipping cream and sugar in a chilled mixing bowl. Spoon or pipe onto your mini pies, and serve.

Want More Pie?

Ugly Duckling Bakery

The strawberries in this strawberry apple pie provide depth of sweetness and color that you can’t get from apples alone.

Got Extra Pie Dough?

Ugly Duckling Bakery

And if you have extra pie crust, use that leftover pie dough to make pie crust cookies!