Blackberry Swirl Cream Cheese Brownies

These blackberry swirl cheesecake brownies are made with a homemade  blackberry syrup swirled into a cheesecake layer that floats atop a  fudgy brownie.

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Blackberries Chocolate Butter Flour Cocoa Sugar


Eggs Vanilla Cream cheese Salt

Layer #1:  The base layer of these blackberry swirled cream cheese brownies is a rich, fudgy brownie. Line your pan with parchment when you're making brownies to make them easier to cut!

Layer #2: A cheesecake layer made with cream cheese, sugar, and egg goes on top of the brownie layer.

Spread out the cream cheese layer, but don't worry if it's not perfect.  Never worry if it's not perfect. Just try not to pick up any brownie batter.

Spoon blackberry syrup over top of the cream cheese layer, and then use a knife to swirl it in.

Try not to get into the brownie layer with your  knife. The swirl should just be blackberry and cheesecake.

Bake until the cheesecake layer is puffed, and a toothpick inserted into the brownie comes out with just a few crumbs. Don't overbake!

Add a scoop of ice cream to these cheesecake brownies, and you have a decadent dessert.