You can sub ground beef, ground pork, or a combination of the two. But this is one recipe where you won't notice any difference in flavor with chicken.
Tips and Tricks for These BBQ Chicken Meatballs
Braising is a style of cooking something partially covered in liquid. It's what makes these BBQ chicken meatballs tender and juicy.
Tips and Tricks for These BBQ Chicken Meatballs
Serve these BBQ meatballs over mashed potatoes or alongside mac and cheese, coleslaw, and your favorite barbecue sides.
Want more meatballs?
Go classic. Use ground beef or a combination of beef and pork, pine nuts, and Parm and braise the meatballs in a marinara.