Baked Pork Tenderloin with Bourbon Apples

Ugly Duckling Bakery

Baked Pork Tenderloin with Bourbon Apples

Ugly Duckling Bakery

This baked pork tenderloin makes a quick and easy dinner. Take a cast iron skillet from stove top to oven for a tasty one-pan meal.

Baked Pork Tenderloin with Bourbon Apples

Ugly Duckling Bakery

Ingredients pork tenderloin dried thyme salt black pepper butter or olive oil bourbon brown sugar apples

Cooking with Cast Iron

Ugly Duckling Bakery

Cast iron makes for great cookware. Use it on the stove, in the oven, or even a campfire. Just be gentle when you clean it.

Cooking with Cast Iron

Ugly Duckling Bakery

Whether chicken breasts or pork tenderloin, fry them on the stove in a thin layer of oil to prevent sticking. Flip and move to the oven to finish baking.

Cooking with Cast Iron

Ugly Duckling Bakery

Nestling bourbon apples with your pork tenderloin in the cast iron skillet doubles the flavor. You can also use potatoes or cauliflower.

Love meat and fruit combinations?

Ugly Duckling Bakery

Adding apple to pork is classic. If you love apples, try these chicken and apple meatballs.

Love meat and fruit combinations?

Ugly Duckling Bakery

Or these Mediterranean-inspired lamb meatballs with pine nuts and raisins.

Love meat and fruit combinations?

Ugly Duckling Bakery

Or make duck burgers topped with a homemade cherry ketchup.