Almond flour is finely ground almonds. It contains more fat and protein than wheat flour and works well as a gluten-free substitute. Cookies made with all almond flour just spread more.
These almond flour peanut butter cookies are made the same way as their wheat flour counterparts. Cream butter and peanut butter with sugar. Add the egg, then stir in the dry.
Unbaked drop cookies freeze perfectly. Just scoop cookie balls so they are not touching. Put the sheet in the freezer overnight and then transfer the cookies to a freezer bag.