The name comes from "bubbe" meaning "grandmother" in Yiddish. Classic babka are yeasted cakes made with a base of brioche dough.
After the first rise, the brioche dough is rolled out and filled with Nutella.
Nutella Babka Instructions
The roll is cut in half and twisted together. The Nutella babka is then placed in the pan for its second rise.
Enjoy this Nutella babka as a decadent breakfast or dessert. You can also use this recipe for other sweet and savory babkas. Try it with chocolate, cinnamon sugar, or even a pesto!
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