Search Results for: waffle

Caramelized Onion and Apple Waffles
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Caramelized Onion and Apple Waffles

Apple waffles with caramelized onions are a scrumptious fusion of sweet and savory flavors. Imagine waffles packed with apples, soft and fluffy on the inside and crispy on the outside. Whipping up these apple and onion waffles is a breeze, especially if you have some leftover caramelized onions on hand. If not, don’t worry! Just…

Nutella Waffles

Nutella Waffles

These Nutella waffles are a 30 minute recipe that combines a traditional, crisp buttermilk waffle laced with the chocolate hazelnut spread you know and love. Top your Nutella waffles with Nutella, some banana slices, and a drizzle of maple syrup? Now that’s breakfast. So read on to learn all the detailed tips and tricks for…

Apple Recipes

Apple Recipes

Apples are the quintessential fall fruit. Check out some of my sweet and savory apple recipes for breakfast, dinner, and everything in between. Here’s a brief overview of some key things to know about apples, the best apple varietals for different uses, and some helpful tools for all your apple-centric cooking and baking.

Baking Ratios: From Cakes to Cookies
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Baking Ratios: From Cakes to Cookies

Once you’ve mastered the basics of baking, you’re probably looking to try new things in new ways. Learning a few baking ratios is all you need to free yourself from recipes and bake like a pro. There’s no magic here. Using these baking ratios to create your own cakes and cookies is about knowing what…

Spicy Pickled Onions

Spicy Pickled Onions

These Spicy Pickled Onions provide the perfect bit of tangy sweetness, heat, and crunch to serve with a taco meatloaf or your favorite pita pocket sandwiches. And the beauty of refrigerator pickled onions is that they need only five ingredients and 10 minutes of your time. Read on to learn all about refrigerator pickles and…

Frangelico Sour: Two Variations
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Frangelico Sour: Two Variations

The Frangelico sour is a nutty cocktail containing hazelnut-flavored liqueur. Make it simple and sweet or drier and more complex, depending on the kind of cocktail drinker you are. This Frangelico sour recipe was inspired by the Amaretto sour, a modern cocktail developed in the 1970s to introduce Amaretto to the American palate. The Amaretto…

Pita Pockets in the Ooni or Home Oven
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Pita Pockets in the Ooni or Home Oven

There’s nothing that makes me prouder than watching homemade pita puff up with a nice pita pocket. And I’ve spent a bunch of time perfecting the pocket for you. That’s a lot of watching pita puff. The Ooni pizza oven is the perfect tool for pita because it gets to temperatures as high as 950…

Quinoa Balls with Pine Nuts and Raisins
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Quinoa Balls with Pine Nuts and Raisins

This recipe for quinoa balls with pine nuts and raisins is a vegetarian adaptation of my favorite Mediterranean-inspired lamb meatballs with pine nuts and raisins. It was created for a pescatarian friend who exclaimed that all I made was meaty dishes. Personally, I think the “all the meat” complaint was hyperbole, but here we are….

Creamy Lemon Herb Tahini Sauce
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Creamy Lemon Herb Tahini Sauce

This Creamy Lemon Herb Tahini Sauce is a quick and easy, 10-minute, two-step, Middle Eastern-inspired recipe. It’s made with tahini, fresh herbs, garlic, and lemon juice blitzed together in your food processor. Use the lemon herb tahini dressing with your favorite salad. Or make it part of your next Mediterranean meal, whether that’s lamb meatballs…

15 Types of Breads for Sandwiches
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15 Types of Breads for Sandwiches

When you’re a sandwich lover, you know that different types of breads for sandwiches make the whole experience. Pastrami goes on on rye bread. Italian meatballs go on a sub roll. But regardless of whether your sandwich calls for a classic white bread, a hearty whole wheat, a pita pocket, or something more adventurous, making…

Lemon Lavender Shortbread Cookies
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Lemon Lavender Shortbread Cookies

Lemon Lavender Shortbread Cookies are the perfect way to brighten up your day with their sunny flavor and fragrant aroma. And the best part? Making these melt-in-your-mouth shortbread cookies is as easy as “one, two, three!” Read on and I’ll show you how shortbread cookies follow a classic baking ratio. Just add a smidge of…