Fig Bacon Jam
This Fig Bacon Jam recipe has that rare balance of sweet and salty, creamy and crispy. Make the bacon and fig jam recipe ahead of time and you have a weeknight meal that comes together in the time it takes to cook your pasta.
I know some of you will have no interest in reading a story about how my kiddo dreamed up this fig pasta recipe. If that’s you, please just hit that Jump to the Recipe button. For everyone else, let me tell you how fun it is to watch one’s kiddo get creative in the kitchen.
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The backstory
We had been getting monthly cooking boxes for about six months now, and one of the challenges she loves is the “create your own…” So for the last few weeks, she has wanted to develop a pasta recipe.
She was insistent on using angel hair pasta. I hate angel hair pasta. It has a narrow window between when it’s done and when it’s overdone and sticking to everything. But that’s what she wanted.
We talked about what sauces go best with long noodles and which go with short pastas. And she decided she wanted bacon fig jam on angel hair pasta.
Tip from the wise quacker: the teaching says to use long noodles like spaghetti with thinner sauces. And short, chunky shapes work best with chunky sauces.
Worst case scenario was that we ended up with a bunch of bacon and fig jam. So I created a recipe for a fig pasta sauce with kiddo’s input, and she implemented.
Ingredients
Figs are the fruit of a Ficus native to the Mediterranean, although figs are now grown worldwide including here in Seattle. You can use Mission figs or another type of dried fig in this recipe. Or, if have a bounty of fresh figs, just skip the hydration step.
Please see the recipe card below for complete information on ingredients and quantities.
Substitutions and variations
- Replace dried figs with dates, dried cherries, dried apricots, or prunes.
- Instead of brown sugar, use maple syrup like this amazing smoked maple syrup!
- Add bourbon for a bourbon fig jam.
Recipe tips and tricks
Cooking the bacon
Step 1: cook the bacon until crisp. You can use a cast iron griddle or a roasting pan.
Preparing the ingredients
Step 2: Chop the onions, garlic, and bacon. This silicone garlic peeler is a great tool for peeling garlic, and I trust kiddo with this so much more than having her smash cloves.
Don’t worry about chopping things finely because it all goes into the food processor in the end. That’s great when you’ve got a kiddo in the kitchen!
Step 3: Cook the onions in a tablespoon of bacon fat or olive oil in a large lidded pan until softened and starting to brown, about 10 minutes. Then add the garlic and cook for one minute.
Step 4: Add the cooked bacon and figs and rest of the ingredients and cook over low heat for about one hour, stirring occasionally. Add a splash of water if the fig jam appears too dry. The figs should be practically falling apart.
Step 5: Add the cooked fig jam to your food processor or blender and process until smooth. Add the fig bacon jam back to the pan to keep warm if you’re making the fig pasta.
What to serve with fig bacon jam
- Make a bacon and fig jam grilled cheese sandwich, or use it as a condiment for a cauliflower veggie burger or duck burger.
- Use it as a base for a gourmet pizza.
- Put it next to a creamy brie on a cheese plate.
- Serve it as a condiment for a simple meat, like pan-roasted chicken breasts or one-pan pork tenderloin.
- If you’re looking for wine, I’d pick a lighter wine within the category of medium-bodied reds like a Carmenere or Cabernet Franc.
Recipe FAQs
Partially. You can make the fig jam and keep it in the refrigerator. Then you’re just waiting for water to boil to get your fig bacon jam pasta on the table!
Yes, bacon jam will keep in a jar in the refrigerator for a few weeks, or you can freeze it for a few months.
We love dried figs as a snack. Or you can make homemade fig newtons.
Related pasta recipes
If you love this fig pasta, check out the pasta archives for other great recipes like:
Love this recipe? Please leave a 5-heart 💜💜💜💜💜 rating in the recipe card below. Let me know how much you loved it, or any problems you had, in the comments section further down.
Recipe
Fig Bacon Jam
Equipment
- Food processor or blender
Ingredients
Fig bacon jam
- 12 strips (¾ pound) bacon
- 1 cup (about 15) dried figs, stems removed
- 1 tablespoon olive oil (if not using bacon fat for cooking)
- 1 medium onion, chopped
- 1 garlic clove, chopped
- ½ cup balsamic vinegar
- ¼ cup (48 grams) light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch red pepper flakes
Fig bacon jam pasta
- 1 pound angel hair pasta
- cream or reserved pasta water for thinning as necessary
- 1 ounce Parmesan, grated for serving
- 2 tablespoons chopped parsley for serving
Instructions
Fig Bacon Jam
- Cook the bacon until crispy, and then remove to a plate with paper towels. Reserve 1 tablespoon of bacon fat from the pan to cook the bacon jam, if desired.12 strips (¾ pound) bacon
- When the bacon is cool enough to handle, chop or break it apart into small pieces.
- Meanwhile, place the figs in a heatproof measuring cup and cover with boiling water to rehydrate for 10 to 20 minutes. Drain.1 cup (about 15) dried figs, stems removed
- Heat the reserved bacon fat or oil in a large pan over medium-low heat. When hot, add the onions and cook about 10 minutes until soft and just starting to brown.1 tablespoon olive oil (if not using bacon fat for cooking), 1 medium onion, chopped
- Add the garlic and cook, stirring for one minute.1 garlic clove, chopped
- Add the remaining ingredients (bacon, drained figs, balsamic vinegar, brown sugar, salt, and black and red pepper), cover, and cook over low heat for about one hour, stirring occasionally, until the figs are soft and starting to fall apart. Add a tablespoon or two of water as it cooks if the mixture becomes too dry.12 strips (¾ pound) bacon, 1 cup (about 15) dried figs, stems removed, ½ cup balsamic vinegar, ¼ cup (48 grams) light brown sugar, ¼ teaspoon salt, ¼ teaspoon black pepper, 1 pinch red pepper flakes
- Transfer the entire mixture to a food processor or blender and process until smooth. Transfer the fig and bacon jam back to the pan to keep it warm until ready to use.
Bacon and Fig Jam Pasta
- Cook the pasta in a large pot of salted, boiling water. When al dente, reserve a cup of pasta water and then drain.1 pound angel hair pasta
- Immediately return the pasta to the pasta pot and add the fig pasta sauce, mixing quickly (I find tongs easiest). You may need to add some of the reserved pasta water or some cream for ease of mixing.cream or reserved pasta water for thinning
- Serve immediately, topped with Parmesan and garnished with the chopped parsley.1 ounce Parmesan, grated, 2 tablespoons chopped parsley
Notes
Nutrition
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