Apple waffles with caramelized onions are a scrumptious fusion of sweet and savory flavors. Imagine waffles packed with apples, soft and fluffy on the inside and crispy on the outside. Whipping up these apple and onion waffles is a breeze, especially if you have some leftover caramelized onions on hand. If not, don’t worry! Just…
These Peanut Butter Waffles with a warm Peanut Butter Syrup are a nutty twist on waffles that make an easy breakfast in under 30 minutes. Whether you’re a peanut butter aficionado or simply looking to change up your breakfast routine, peanut butter and waffles are the perfect way to start your day. Read on for…
These Nutella waffles are a 30 minute recipe that combines a traditional, crisp buttermilk waffle laced with the chocolate hazelnut spread you know and love. Top your Nutella waffles with Nutella, some banana slices, and a drizzle of maple syrup? Now that’s breakfast. So read on to learn all the detailed tips and tricks for…
Looking for a delicious and colorful breakfast idea? Look no further than these red velvet beet waffles! Made with puréed beets and cocoa powder, these waffles are a feast for the eyes and a treat for your taste buds. Plus, they’re a great way to sneak extra veggies into your diet! Serve them up with…
These Orange Zest French Toast Waffles are a fusion of crispy waffles and the bright orange citrus flavors of your favorite French toast. They are super easy to prep in under 10 minutes. That’s just enough time to get that waffle iron heating up. So if you’re looking for something different from your basic (read:…
Kale waffles and kale waffle chips are the perfect way to sneak some healthy greens into your breakfast or snack time! Like my loaded ham and cheese waffles, they’re a fun and unexpected savory twist on waffles. If you’re in the mood for a crunchy snack, take your kale waffles and bake up some kale…
This Ham and Cheese Waffle Recipe makes savory waffles that are crispy and salty and packed with ham and cheese. Top these cheesy waffles with syrup just like any other waffle, or make a ham and cheese waffle sandwich stuffed with deli meats or apple slices. Read on to learn the best cheese and all…
These Orange Waffles are crisp and full of bright citrus flavor and the added crunch of poppy seeds. Top them with your favorite maple syrup, and you’re ready for breakfast or brunch in under 30 minutes. Whether it’s in orange poppy seed muffins or these orange poppy seed waffles, it’s time for the lemon to…
Fawaffle are falafel waffles. They are what you get when you put falafel mixture into a waffle iron. Fawaffle are perfect as “breakfast for dinner.” They’re easy to make and go perfectly with your favorite Mediterranean sides.
Did you ever think, “I wonder if I can turn Nutella into a Nutella sauce or a Nutella cake filling or a Nutella truffle?” Well, you can, and it’s easy, with a chocolate hazelnut ganache made from Nutella and cream. So read on for all the variations and tips and tricks how to make ganache…
These Nutella Thumbprint Cookies are made with a shiny Nutella ganache dolloped into a chocolate almond cookie base. They’re the thumbprint cookie for you if you love the nutty chocolate taste of Nutella. Read on to learn all the detailed tips and tricks for making this recipe. Or just grab your jar of Nutella, hit…
This Red Kidney Bean Hummus is a red kidney bean dip made in classic hummus style with tahini, garlic, lemon juice, and olive oil. It’s perfect as a dip or with Middle Eastern meals, and it’s even easier to make than classic hummus because there’s no peeling chickpeas. Read on to learn all the detailed…
This quick Canned Tuna Dip is inspired by a classic Italian tonnato sauce recipe, traditionally made with canned tuna, lemon, capers, and olive oil plus the anchovies and mayonnaise omitted here. But this lighter version tuna spread takes just 5 minutes and is just as delicious whether you serve it at a Superbowl party or…
This Feta Kale Salad with Cranberries and Pecans is an easy cool-weather salad that you can make in under 30 minutes and vary over and over. Serve your chopped kale salad with cranberries as a side salad for your Thanksgiving turkey or any roast meat, or add hard-boiled eggs or a can of beans, and…
These Biscoff Blondies are made with a soft, cinnamon-scented blondie base and gooey swirls of Biscoff cookie butter. With no chilling time, they are easy to make in under an hour. Read on to learn all about Biscoff and get some handy tips and tricks for how to make Biscoff blondies. Or just grab your…
Apples are the quintessential fall fruit. Check out some of my sweet and savory apple recipes for breakfast, dinner, and everything in between. Here’s a brief overview of some key things to know about apples, the best apple varietals for different uses, and some helpful tools for all your apple-centric cooking and baking.
This Purple Cabbage Slaw recipe makes a purple cabbage and carrot salad that will be your go-to mayo-free coleslaw for all your hot weather barbecues. It’s in its happy place piled high atop a pulled chicken or pulled pork sandwich or served alongside all the burgers and hot dogs you can eat. But if you’re…
This Raw Carrot Salad with Honey Lime Vinaigrette will transform the humble carrot into your favorite side dish. Made from paper-thin but still crunchy slices of carrots coated in a light dressing, this side salad works with grilled favorites or with a light lunch. Even better, you can explore a world of taste possibilities by…
This creamy Sumac Sauce will take your taste buds on a journey. Travel to the Middle East in just 10 minutes with a blend of sour cream, yogurt, lemon, olive oil, garlic and tangy sumac. Make it thinner and drizzle the sumac dressing over a crisp garden salad or a hearty fattoush. Or serve the…
These Greek Chicken Meatballs with Olives and Feta are made with ground chicken and fresh herbs, feta cheese, and Kalamata olives. They’re the perfect balance of savory and salty, and, even better, you can make them in 30 minutes. Serve your chicken feta meatballs with orzo or stuff them into a meatball wrap with a…
Once you’ve mastered the basics of baking, you’re probably looking to try new things in new ways. Learning a few baking ratios is all you need to free yourself from recipes and bake like a pro. There’s no magic here. Using these baking ratios to create your own cakes and cookies is about knowing what…
These Spicy Pickled Onions provide the perfect bit of tangy sweetness, heat, and crunch to serve with a taco meatloaf or your favorite pita pocket sandwiches. And the beauty of refrigerator pickled onions is that they need only five ingredients and 10 minutes of your time. Read on to learn all about refrigerator pickles and…
The Frangelico sour is a nutty cocktail containing hazelnut-flavored liqueur. Make it simple and sweet or drier and more complex, depending on the kind of cocktail drinker you are. This Frangelico sour recipe was inspired by the Amaretto sour, a modern cocktail developed in the 1970s to introduce Amaretto to the American palate. The Amaretto…
There’s nothing that makes me prouder than watching homemade pita puff up with a nice pita pocket. And I’ve spent a bunch of time perfecting the pocket for you. That’s a lot of watching pita puff. The Ooni pizza oven is the perfect tool for pita because it gets to temperatures as high as 950…
Pumpkin Couscous Salad is a Mediterranean-inspired pasta salad made with Israeli couscous and feta. The roasted pumpkin and dried apricot provide sweetness, and pine nuts add crunch. The beauty of this Mediterranean couscous salad is that you can make some or all of it ahead of time and serve it at room temperature. The flavors…
This Creamy Lemon Herb Tahini Sauce is a quick and easy, 10-minute, two-step, Middle Eastern-inspired recipe. It’s made with tahini, fresh herbs, garlic, and lemon juice blitzed together in your food processor. Use the lemon herb tahini dressing with your favorite salad. Or make it part of your next Mediterranean meal, whether that’s lamb meatballs…
These Mashed Purple Sweet Potatoes make an easy two-step, three-ingredient recipe to accompany a simple roast or an unusual Thanksgiving side dish. If you love mashed sweet potatoes and banana, this is the recipe for you! You’ll love that the richness in these vegan mashed sweet potatoes comes only from the sweet potatoes and the…
This Leek and Butternut Squash Quiche is packed with leeks & butternut squash, cheese, and a smooth, creamy filling. It’s a great Meatless Monday option if you have a ready pie crust or for brunch if you want to bake from scratch. Don’t feel a bit of guilt about eating this pie for breakfast! So…
These Pumpkin Pie Spiced Roasted Chickpeas are slow-roasted to create a snack that takes nearly zero effort and will make your house smell like pumpkin pie. Pack your crispy, pan-roasted chickpeas in lunchboxes for a low-fat, nut-free snack. Read on for all the tips and tricks about this recipe. Or just grab your can of…
These Sourdough Apple Muffins were requested by a reader who asked for an apple muffin recipe packed with apples. They are quick and easy, coming together in under 30 minutes. The fruit seems to be an afterthought in too many apple muffin recipes. That’s not true for these sourdough discard muffins with over one cup…
This Nutella Banana Bread recipe is not your everyday banana bread. It’s rich and decadent and packed with chocolate chips and ribbons of Nutella swirl. And yet it’s still an easy banana break to make when you’re craving something sweet. Enjoy a slice of your Nutella banana bread as an afternoon snack or a late-night…
Many hazards in the kitchen are obvious. Knives are sharp, or at least they should be. The stove is hot. But there are other common kitchen hazards you may not be aware of. These thirteen surprising hazards are things that doctors like me want you to know. Because we’re the ones in the emergency rooms…
This Creamy Pesto Dressing recipe makes a rich and tangy dressing that can be used in a variety of ways. Reach for it when you want to add pizzazz to salads or your favorite sandwich. Even better, this pesto dressing is super simple. It takes only 5 minutes and 5 ingredients: pesto, sour cream, mayonnaise,…
These Ooni Pizza Recipes and pizza-making tips are intended to give you inspiration for your own pizza pie creations. From classic pepperoni to more gourmet pizza recipes, there’s a pizza for everyone. So read on for all the detailed tips and tricks for creating pizza in your Ooni pizza oven. Or just jump down to…
These Almond Flour Peanut Butter Cookies are soft and chewy and packed with chocolate chips and peanut butter chips. The recipe is an easy, gluten-free adaptation of double peanut butter cookie with chocolate and peanut butter chips that is the most asked-for cookie I make. Read on to learn the tips and tricks for this…
When you’re a sandwich lover, you know that different types of breads for sandwiches make the whole experience. Pastrami goes on on rye bread. Italian meatballs go on a sub roll. But regardless of whether your sandwich calls for a classic white bread, a hearty whole wheat, a pita pocket, or something more adventurous, making…
Lemon Lavender Shortbread Cookies are the perfect way to brighten up your day with their sunny flavor and fragrant aroma. And the best part? Making these melt-in-your-mouth shortbread cookies is as easy as “one, two, three!” Read on and I’ll show you how shortbread cookies follow a classic baking ratio. Just add a smidge of…
These Blackberry Cheesecake Brownies are made with a homemade blackberry syrup swirled into a cheesecake layer that floats atop a fudgy brownie. Add a scoop of ice cream, and you have a decadent dessert that’s not hard to make. Do you love brownies and cheesecake and want a dessert to impress your friends without a…
This blackberry strawberry banana smoothie bowl is for those of you looking for a simple, beautiful, fruit-filled breakfast bowl. Or keep it as a blackberry strawberry banana smoothie and drink it on the go. Making smoothies and smoothie bowls isn’t challenging. All you need is a blender.
These Orange and Poppy Seed Muffins are soft and fragrant and easy to make in about 30 minutes. They’re bursting with a bright and tangy taste of orange and the subtle crunch of poppy seeds. Glaze your orange poppy seed muffins to make them a bit sweeter or leave them as is to store in…
